A Cook's Tour S02E07 - The BBQ Triangle, 1 of 2.avi
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LC's bbq is best in KC. OK Joe's is extremely overrated. And the best bbq is on the Missouri side and not in kansas.
spacedive 1 month ago
@rey1775
Hey Rey, you said that the quality of bbq could be improved simply by technique or buying the "right meat" from the butcher. I'd be interested in learning more about this. Do you know of a resource I can use to answer a few of my questions? Namely, what is the right cut and how should it be ordered? What technique do you use?
Blaisem 1 month ago
rednecks rock.........
djpatrk 1 month ago
What a sky in Kansas, must be late fall?
KinetiK138 2 months ago
Memphis!!!!
EnglishTeacherABC 2 months ago
@at1212b I can appreciate your opinion that grass fed is better than corn fed. But Argentina is not the only one in the world who has this type of beef. Europe, Asia, and yes America have farms where cattle are fed on grass for people who prefer it just like PUNKem733 said.
Low and slow bbq is such a great technique because it can turn the poorest quality meat into the most tender and flavorful cut you ever had. Better than a flame grilled grass fed steak, no exageration.
rey1775 3 months ago
@rey1775
Wish I could have the real slow smoked bbq at the highest level.
But from my experience going to Argentina, on the average (meaning going to the avg steakhouse on the street), the quality is much better in Argentina than N. America. Probably has to do with all the cows still grass-fed vs corn fed.
The lighterness of the meat, and just flavor and texture is amazing. If the supply was from there, with American bbq techniques, that would be the best.
at1212b 3 months ago in playlist More videos from FlyingHotPot
Kobe is the location where they have the cows....the breeds are called Wagu. Omg the knowledge of how the finished product will taste is amazing.
crazycanuck1974 4 months ago
Fuck i love food...
kinc1967 8 months ago
@PUNKem733 I agree with you about Japanese Kobe beef as the best quality in the world of any country. The Japanese are perfectionist's when they are serious about something they like and beef is no exception.
And just like you if I want a quality piece of meat I go to the butcher because there I get what I want how I want it. Most people don't realize how much their bbq or grilling could improve with quality meat and decent cooking technique.
rey1775 11 months ago