The Swedish Christmas Tofu /\/\/ ovo-vegetarian

My vegetarian-style swedish christmas ham.
The Swedish Christmas Tofu!!! yummmMM!

Recipe for the salt/jinger/clove bath:

7,5 deciliter of water
0,75 deciliter of salt
2-3 spoons of sugar
some jinger and clove.
Let the tofu be in the water over night.
If it gets too salty you can wash it with water.

The glazing:
1 egg
3-4 tablespoons of mustard
2 tea spoons of sugar (not needed if your mustard is sweet)

Roll the tofu in the glazing and then roll it in crubled-bread. Put it in the oven at 220 centigrades, for about half an hour or until it's "golden".

Category:

People & Blogs

Tags:

• vegan
• cooking
• christmas
• swedish
• cuisine
• food
• recipe

[sorimus]

Wanker!

[JustWickedSwede]

Spanker!

[MadDogMeh]

I am also Vegetarian :)

[JustWickedSwede]

Ok, what did you eat for christmas?

Merry X-mas!

[yrkesmordare]

Du borde begära pengar från becel nu:)

[sorimus]

fair enough

[azolus]

Ditt kök är lite litet och instängt. Ser inte vidare fräscht ut

[MadDogMeh]

Nothing special