6 Secrets how you can save money buying organic food # 6 TheRawInspiration.TV

You not only do save money buying organic, but you will also support the right people, your health the environment and a good cause!... How? Watch! More at http://www.TheRawInspiration.com

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[myndy86]

@Tommy9834 "Organic farming can yield up to three times as much food as conventional farming on the same amount of land.""in developed countries, yields were almost equal on organic and conventional farms. In developing countries, food production could double or triple using organic methods"" sciencedaily"dot"com/releases/­2007/07/070711134523.htm

[myndy86]

@Tommy9834 "It is important to realize that all organic foods must meet the same quality and safety standards applied to conventional foods" fao"dot"org/organicag/oa-faq/o­a-faq4/en/

Organic has MORE FDA, EPA and USDA restrictions than conventional farming. For example, manure fertilizers must be composted in organic for a time period to reduce harmful bacteria, but conventional has no restriction and apply manure and sewage sludge(not allowed in organic) whenever, with no regard to bacteria.

[myndy86]

@Tommy9834 "It is important to realize that all organic foods must meet the same quality and safety standards applied to conventional foods" fao.org/organicag/oa-faq/oa-fa­q4/en/

Organic has MORE FDA, EPA and USDA restrictions than conventional farming. For example, manure based fertilizers must be composted in organic for a time period to reduce harmful bacteria, but conventional has no restriction and apply manure and sewage sludge(not allowed in organic) whenever, with no regard to bacteria.

[myndy86]

@Tommy9834 "It is important to realize that all organic foods must meet the same quality and safety standards applied to conventional foods" fao.org/organicag/oa-faq/oa-fa­q4/en/

Not only does organic have to pass FDA and EPA but organic has to go through MORE restrictions by the USDA than conventional food. For example, organic farming has a time restriction on how long a manure based fertilizer must be composted, reduceing the risk of harmful bacteria. Conventional has no such restrictions.

[myndy86]

@Tommy9834 French government(AFSSA) study "1/ organic plant products contain more dry matter and minerals(Fe, Mg);and contain more anti-oxidant micronutrients such as phenols and salicylic acid, 2/ organic animal products contain more polyunsaturated fatty acids""4/ 94–100% of organic food does not contain any pesticide residues, 5/ organic vegetables contain far less nitrates, about 50% less" agronomy-journal"dot"org/index­.php?option=com_article&access­=doi&doi=10.1051/agro/2009019&­Itemid=129

[myndy86]

@Tommy9834 IJFSN study, Organic food: nutritious food or food for thought? A review of the evidence. Weight gain greater in organically fed rats,mortality was lower at 9 weeks,incidence of degenerative diseases was lower. Lower mortality in organically fed rabbits. 2nd and 3rd generation rabbits from organically fed parents exhibited higher birth rates and more viable embryos. Infectious illnesses were less frequent in 2nd generation organically fed animals. ncbi.nlm.nih.gov/pubmed/129074­07

[myndy86]

@Tommy9834 IJFSN, Organic food: nutritious food or food for thought? A review of the evidence. Weight gain was greater in organically fed rats,mortality was lower at 9 weeks,incidence of degenerative diseases was lower. Lower mortality in organically fed rabbits. 2nd and 3rd generation rabbits from organically fed parents exhibited higher birth rates and more viable embryos. Infectious illnesses were less frequent in 2nd generation organically fed animals.  ncbi.nlm.nih.gov/pubmed/129074­07

[myndy86]

@Tommy9834 [Current issues regarding organic food]., Rev Med Chir Soc Med Nat Iasi., Universitatea de Medicină si Farmacie "Ecological food is tastier and contains more essential amino-acids, vitamin C, and micro-nutriments than usual food" ncbi.nlm.nih.gov/pubmed/166101­89

[myndy86]

@Tommy9834 [Better health with ecologic food?]. Universitetet i Oslo "A review of existing literature reveals that organic foods compared to conventionally produced foods seem to have a higher content of antioxidants in plant products and a higher content of fat-soluble vitamins and omega-3 fatty acids in animal products. Animal studies (among them, on rabbits and chickens) show higher fertility and less morbidity in animals fed organically." ncbi.nlm.nih.gov/pubmed/151951­59

[myndy86]

@Tommy9834 [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods]. "Organic crops contain a significantly higher amount of certain antioxidants (vitamin C, polyphenols and flavonoids) and minerals, as well as have higher dry matter content than conventional ones.""there is a lower level of pesticide residues, nitrate and some heavy metal contaminations in organic crops compared to conventional" ncbi.nlm.nih.gov/pubmed/172977­55