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Uploader Comments (ShowMeTheCurry)
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I made this today, and it turned out so yummy.. its the first indian dish I have ever made.. im super proud of myself!!!
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its an acid, it breaks the protein down; that makes the meat tender and allows it to absorb more of the marinade's flavor.
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All Comments (61)
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Thanks for sharing this recipe. I have made a time consuming (Tikki Masala) but this is way easier to make and it looks good. Will be cooking this soon.
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This looks yummy! I love cooking with Indian spices. Could you do an episode on making chicken tikka masala?
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Thank you so much Hetal and Anuja!! I tried this recipe and it turned out yummyy!! My husband just loved it!! Thanks again for sharing. :)
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Awesome recipe girls. I'm going to try this. (:
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Thanks for the video! If i add regular onions and fry them before the chicken will it change the texture or taste? I mean do u add the fried onion later o ly to save time? Thanks for responding!
Suryabir 5 months ago
@Suryabir : No, it gives a different flavor.
ShowMeTheCurry 5 months ago
hi i would like to know can we do this dish without paprika, would it be possible pls let me know
MrAnto2386 6 months ago
@MrAnto2386 : Paprika is there for the color. You can skip it altogether.
ShowMeTheCurry 6 months ago
It looks yummy! =D
A question: can I do this recipe with a boned chicken cut in small pieces? Or this recipe works only with bigger pieces?
Ty for sharing! =D
Ariadnecellist 9 months ago
@Ariadnecellist : Yes, you can. Traditionally, it is made with boneless but it can be made with bones as well. If you are cutting the chicken pieces small, it will cook faster but the taste will be good either way :)
ShowMeTheCurry 9 months ago