How to make Buttercream
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Uploader Comments (tonedna1)
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All Comments (509)
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Hi tonedna1: my question is: if you are finish icing the cake when do you put on the fondant? must the cake into the fridge for a while ? love from germany
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can you use this recipe for roses?
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omg i loove your vids!! :)) oh and this recipe helped me make a maple buttercream icing for my maple bacon cupcakes! :) thank you tons!!
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I love your videos.! <3
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Porque no haces videos en español???
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@theARTOODETOO Es de la compania Pamper Chef
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@tonedna1 Ahhh okay
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Edna, would it be okay if I subsituted the shortening with butter? Is buttercream better with shortening or without it?
humannaturedj 3 months ago
@humannaturedj To be crusting buttercream it requires the high ratio.
tonedna1 3 months ago
Hi, Edna..Do u have a smooth recipe for cream cheese frosting?
IZW28 4 months ago
@IZW28 Yes, its in my website under the recipe link
tonedna1 4 months ago
Edna will adding butter to the mixture make it harder to smooth onto the cake? I ordered the high fat ratio shortning and want my icing as smooth as possible, but I do love butter in my butter cream icing. Thanks in advance, you are very helpful!!
ldpd2009 5 months ago
@ldpd2009 No, just dont add too much! The recipe in the website uses half and half
tonedna1 5 months ago