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How to make Buttercream

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Uploaded by on Mar 19, 2009

Edna de la Cruz teaches the basics on making crusting buttercream. Go to link.http://designmeacake.com/ for the full recipe. Visit my webstore for DVD's and more tutorials. http://designmeacake.com/stor.html
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http://designmeacakeblog.blogspot.com/

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Howto & Style

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Uploader Comments (tonedna1)

  • Edna, would it be okay if I subsituted the shortening with butter? Is buttercream better with shortening or without it?

  • @humannaturedj To be crusting buttercream it requires the high ratio.

  • Hi, Edna..Do u have a smooth recipe for cream cheese frosting?

  • @IZW28 Yes, its in my website under the recipe link

  • Edna will adding butter to the mixture make it harder to smooth onto the cake? I ordered the high fat ratio shortning and want my icing as smooth as possible, but I do love butter in my butter cream icing. Thanks in advance, you are very helpful!!

  • @ldpd2009 No, just dont add too much! The recipe in the website uses half and half

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All Comments (509)

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  • Hi tonedna1: my question is: if you are finish icing the cake when do you put on the fondant? must the cake into the fridge for a while ? love from germany

  • can you use this recipe for roses?

  • omg i loove your vids!! :)) oh and this recipe helped me make a maple buttercream icing for my maple bacon cupcakes! :) thank you tons!!

  • I love your videos.! <3

  • Porque no haces videos en español???

  • @theARTOODETOO Es de la compania Pamper Chef

  • @tonedna1 Ahhh okay

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