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Uploaded by academiabarilla on Dec 23, 2008
Chef Matteo Carboni from the Academia Barilla Culinary School tells us everything about the Italian Gorgonzola cheese, with Chef tips on how to serve it. More gourmet recipes at our web site: www.academiabarilla.com
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u must taste the: burrata, asiago, pecorino, taleggio... in every country here in italy there are at least 10 different cheeses....
HumanTarget83 1 year ago
this is really a fantastic cheese
jmontis2 1 year ago
yum :D
JamesTosches12345 1 year ago
Great cheese!
krblues 1 year ago
jjääääää!!!!!
slabbtask 1 year ago
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u must taste the: burrata, asiago, pecorino, taleggio... in every country here in italy there are at least 10 different cheeses....
HumanTarget83 1 year ago
this is really a fantastic cheese
jmontis2 1 year ago
yum :D
JamesTosches12345 1 year ago
Great cheese!
krblues 1 year ago
jjääääää!!!!!
slabbtask 1 year ago