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porcine lung expansion

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Uploaded by on Feb 23, 2008

During a dissection of pig lungs in my anatomy class, we decided to try and inflate them to see how big they were. The lungs came from a pig slaughtered to make breakfast sausage, so they're not preserved. The haven't even had the blood washed off them. They are fresh lungs - killed about 36 hours before we dissected them.

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Education

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  • It would've been better without the retarded school girl commentary.

  • That was...pretty freaky...

  • yeah when we dissectied them today ( may 1, 2008) mine looked exactly like this and ours had the heart and the diaprphram extra amd we pumped ourrs bidgger snand it wuz awesome!!! lol look at the butterfly!! and im in da 5th grade

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