Pulled Pork on the Rotisserie
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Uploaded by rydwy222 on Mar 17, 2009
very easy and very tasty
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That looks amazing
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Good video,but I have to put my 2 cents in.Try trussing and cutting x-cross hatch patterns,with olive oil and a rub of choice on it, and make slits in the roast and insert slivers of garlic in them.Next remove the center grate.I have a small 8x10 in.cast iron smoker box I use. Place directly under the roast and let the drippings fall into it.I use mesquite here.300 degrees for 6 hrs. with the indirect method.The smell will drive the neighbors crazy,guaranteed!
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That looks delicious! I've tried a pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Hope you'll take a look. Thanks for a great video!
6 months ago 2
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i thought you were going to BBQ it......
cooking over gas fumes is not for me....
wood... not even briquets is the way to go
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i thought you were going to BBQ it......
cooking over gas fumes is not for me....
wood... not even briquets is the way to go
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hehe ja man very juicy xD
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Dude you used another obscure Gorillaz song on this video! You rule man.
doodiethief 1 year ago
@doodiethief Yup they rock
rydwy222 1 year ago
really well done you are a backyard master chef,
what brand is the gas bbq?
arod6711a 1 year ago
@arod6711a Next Grill from Costco
rydwy222 1 year ago