ハンバーグの焼き具合【オレンジページ:料理の基礎】

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Uploaded by on Jun 9, 2009

ハンバーグに竹串をさし、肉汁が透明なら焼き上がり!【関連レシピ】
http://www.orangepage.net/recipe/detail/detail.do?id=134387&tpid=6

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  • 串さしたら肉汁が逃げるから好ましい方法ではないな

    上から押したときの感触で見たほうが無駄がなくて良い

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