Last Cattle Drive of the Year

Carl Cosack aka Crusty and his merry band of Rawhide Adventures visitors move Angus-Limousin cows and calves to new pasture for the winter and weaning. Crusty's sells his 14 to 21 day dry-aged grain-finished and grass-finished artisan beef directly from Peace Valley Ranch in Honeywood, Ontario.

The Artisan Beef Institute(tm) tasting notes (Carrie Oliver):
Grain-Finished, 21 day dry-aged Angus-Limousin, Hills of Headwaters Region, Ontario, Canada.
Nice chew, straightforward personality with hints of earth and mushrooms, leaves a nice, medium impression on the palate. Steakhouse Date(tm)

Category:

People & Blogs

Tags:

• agritourism
• ranch
• artisan beef
• natural beef
• Peace Valley Ranch
• Rawhide Advenstures
• cattle drive
• horses
• Carl Cosack
• Crusty

[DiscoverBeef]

OMGosh, really? Carl Cosack & team at Peace Valley Ranch & Rawhide Adventures - look them up!

[MyRealtyTeamCA]

Loved riding at the ranch during beautiful easy summer days.. wow.. what a cowgirl I'd be if I survived a cold winter ride like this one! Wow.. hat's off to you Crusty, you're the man!

[repelghosts]

in 1969 at a young age we discovered a pit where the cow heads were cast into...quite disgusting for a young person....not to mention the wonderful views of crafts in the night sky that are propelled by power unknown to this planet..again ,this Summer will be a wonderful show...G email me as we are all meeting there.

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[amoderndaydrifter]

Yes; we sold hay to Carl a few years back and I've driven by the place many times... never had the chance to ride there though! I will have to. Definitely have to.

[amoderndaydrifter]

I live 10 minutes from this ranch - why the heck have I not ridden there yet?