Beth's Farm Kitchen Book Interview 3

Beth Linskey and Jan Linskey discuss several recipe ideas from Beth's newly published book, "Cooking with Jams and Chutneys, Recipes from Beth's Farm Kitchen". The foods in this book are quick, easy and healthy. Local vegetables and fruits are the key to the great flavors created in these recipes. The salad, pizza and pork tenderloin are just the tip of the great ideas in our book, which is available through www.bethsfarmkitchen.com.

Category:

Howto & Style

Tags:

• Beth's Farm Kitchen
• Greenmarket
• local fruits and vegetables
• locavore
• buys local fruits
• chutneys
• jams
• pepper jellies
• garlic jelly
• pizza
• pork tenderloin
• grilled peach salad