How To: Homemade Venison Jerky

Cooking with DNAHogHunter. Once again useing Bill's Spice. Making easy jerky in the dehydrator. If ya'll haven't tried the Spice yet, contact Bill online at Billmon8@yahoo.com.

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[IronBuddha80]

You should look into getting 500-700 watt Nesco dehydrator. It'll cost about $50-$60, but it's well worth it. The heater sits on top and the way the trays are made it evenly distributes the heat, everything dries evenly. No rotating the meat or anything like that. Also the process only takes about 5-8 hours. Cuts a lot of time, and don't have to worry about moving the meat around all the time like that. Just put them on the tray, set it to "jerky" and that's it.

[dnahoghunter]

@IronBuddha80 good idea but I dont make it enought to need a better one

[ingrda]

DNA, i was drooling all over my computer looking at that jerky, looks like you did a great job

[dnahoghunter]

@ingrda thanks! I need to make more sometime

[dnahoghunter]

@impulse120291 adds a zip to it, depends on the mustard too

[impulse120291]

@dnahoghunter

lol no worries, if you add mustard, does it really make much of a difference?

[dnahoghunter]

@impulse120291 yeah I say that alot I know

[impulse120291]

folks

[dnahoghunter]

@raymanlegy maybe. this is just the way Ive been doing it

[raymanlegy]

i think you need to umm have more spacing beside meat. That way the hot air can go from bottom tray to top tray more evenly.