Simple mead follow up

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Uploaded by on Feb 27, 2010

A quick follow up to the "Simple Mead" video from a few months ago.

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Howto & Style

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Standard YouTube License

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Uploader Comments (buraglio)

  • @daddyavenger as long as you can =)

    @music9529 It took about 6 months or so to really finish.

    @Lynium It's amazingly good.

    @Em0kid7726 sure, if you want to, plastic is fine.

    @mhoustoninteg Mine fermented at celler temp, about 65F

  • @daddyavenger as long as you can =)

  • so did you bottle it yet?

  • @blowgunking1994 It's still bulk aging.

Video Responses

This video is a response to How to make simple mead (honey wine)
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All Comments (14)

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  • how long can you bulk age mead?

  • how long are you going to let it ferment?

  • how bout now? A yr later, bet it would be getting to be pretty good at this point!!

  • It must be very tasty by now :P

  • A year later, how's it coming along?

  • Can you use plastic carboys?

  • Can you use a plastic carboy for fermenting?

  • What temp did you ferment at? Ive never done a mead but have done wines, ales and lagers and never had anything active that long. do meads tend to take long to ferment due to the more complex sugars in the honey?

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