Traci and Jay's Big Game Binge- Loaded Potato Skins

Groceries supplied by Stauffers of Kissel Hill Supermarket

Loaded Potato Skins recipe from Heather Barthold

Ingredients: potatoes, bacon, green onions and cheddar cheese.

Directions: bake potatoes in tin foil for 1 hour at 350 degrees. Let cool. Cut potatoes in half and scoop out middle. Set middle aside in a bowl. Deep fry potatoes at 350 degrees for about 2 minutes or until crispy. While potatoes are frying, mix together all ingredients with center portion of potato that you set aside. After potatoes have deep fried, let cool and then scoop mixture into skins. Serve with a side of sour cream.

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• WARM-FM
• Traci Taylor