Loading...
Uploaded by thestaronline on Sep 19, 2009
The Loaf chef Yukichi Matsubara demonstrates the preparation of his signature Clafoutis tart at the California Raisin workshop organised by Flavours magazine at Ajinomoto Malaysia's D'Umami Station.
Howto & Style
Standard YouTube License
wow..i like this video..his my chef demo this..learn a lot from this video.
queenofallprincess 1 year ago
Load more suggestions
wow..i like this video..his my chef demo this..learn a lot from this video.
queenofallprincess 1 year ago