Cooking bulgogi and bulgogi stew

http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew
Bulgogi is a famous korean dish made with marinated sliced beef. In this video, I make Bulgogi stew using marinated bulgogi and some vegetables.

"Bulgogi"
Ingredients:
2 pounds of tenderloin beef, soy sauce, sugar, honey, garlic, pear, onion, sesame oil and seeds, 1 can of beef broth, mushrooms, carrot, green onions, tofu, onion, and green chili pepper.

Directions:
1. Make marinade sauce for 2 pounds of beef by mixing following: ½ cup soy sauce, ¼ cup sugar, 12 cloves minced garlic, 1 medium size onion (crushed), 1 small size of Asian pear (crushed), ½ cup of water (can be replaced with cooking wine), and 1 tbs of honey.
*tip: Using a food processor is very convenient.
2. Prepare a large stainless bowl and pour the marinade sauce in it.
3. Slice the beef thinly, against the grain, to make it tender.
*tip: Keep the beef in the freezer for a few hours beforehand, then it will be easier to cut.
4. Place the sliced beef into the marinade and add 1 or 2 tbs of sesame oil and some toasted sesame seeds. Mix it by hand and keep it in the refrigerator for at least 3 hours.
5. After 3 hours, you can grill the meat on charcoal bbq, broil it in oven, or grill it on pan.


"Bulgogi stew (bulgogi jungol)"
Ingredients (for 4-6 servings):
marinated bulgogi (the recipe from above), mushrooms, green onions, tofu or noodles, and green chili pepper.

Directions:
1. Prepare a big shallow skillet. Place colorful vegetables (mushrooms, carrot, and green onions cut into bite-size pieces) round the outside with tofu, and place the bulgogi in the center.
2. Cut up a green chili pepper and place it on top of the bulgogi on the skillet.
3. Mix 1 can of beef broth and 1-2 cans of water and add on the skillet.
4. Close the lid and cook it about 5 -10 minutes. Open it to spread the bulgogi around, and then close the lid again
5. Cook another 5-10 minutes over high heat and serve it.
*tip: To eat it, use a serving spoon or dipper to fill individual bowls of the stew.

Category:

Howto & Style

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• korean cooking
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• marinade beef
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• Korean cuisine
• vegetables
• mushrooms
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[missbutter81]

I love you Maangchi!

[Maangchi]

@missbutter81 Thanks! love u too! : )

[Jovanna498]

can i use the bulgogi sauce they sell in oriental markets?

[Maangchi]

@Jovanna498 yes, you can. Happy cooking!

[killerteddy100]

Hi Maangchi! I'm a big fan of yours and i go to college for culinary arts and in my Asian cuisine class we made bulgogi served with kimchi and rice it was delicious! :D You really inspire me! I hope to one day teach Asian cuisine :)

[Maangchi]

@killerteddy100 wow. awesome! Nice meeting you! : )

[Teddywolf]

now thats a carrot 0_0

[hydemegumi4ever]

this is so weird, i think i'm addicted to your cute accent hahaha... and even weirder because i just won't get bored watching ur videos repetitively for so many times even though i never cooked them lol! you're awesome!

[teukiedubu]

make desserts :)

[KellyAnnFolly]

haha You can eat a volcano! Love it.

[HondaCrab777]

This looks really yummy! I've never tried it before but maybe one day i'll taste it!