Cooking bulgogi and bulgogi stew

http://www.maangchi.com/recipe/bulgog...
Bulgogi is a famous korean dish made with marinated sliced beef. In this video, I make Bulgogi stew using marinated bulgogi and some vegetables.

"Bulgogi"
Ingredients:
2 pounds of tenderloin beef, soy sauce, sugar, honey, garlic, pear, onion, sesame oil and seeds, 1 can of beef broth, mushrooms, carrot, green onions, tofu, onion, and green chili pepper.

Directions:
1. Make marinade sauce for 2 pounds of beef by mixing following: ½ cup soy sauce, ¼ cup sugar, 12 cloves minced garlic, 1 medium size onion (crushed), 1 small size of Asian pear (crushed), ½ cup of water (can be replaced with cooking wine), and 1 tbs of honey.
*tip: Using a food processor is very convenient.
2. Prepare a large stainless bowl and pour the marinade sauce in it.
3. Slice the beef thinly, against the grain, to make it tender.
*tip: Keep the beef in the freezer for a few hours beforehand, then it will be easier to cut.
4. Place the sliced beef into the marinade and add 1 or 2 tbs of sesame oil and some toasted sesame seeds. Mix it by hand and keep it in the refrigerator for at least 3 hours.
5. After 3 hours, you can grill the meat on charcoal bbq, broil it in oven, or grill it on pan.


"Bulgogi stew (bulgogi jungol)"
Ingredients (for 4-6 servings):
marinated bulgogi (the recipe from above), mushrooms, green onions, tofu or noodles, and green chili pepper.

Directions:
1. Prepare a big shallow skillet. Place colorful vegetables (mushrooms, carrot, and green onions cut into bite-size pieces) round the outside with tofu, and place the bulgogi in the center.
2. Cut up a green chili pepper and place it on top of the bulgogi on the skillet.
3. Mix 1 can of beef broth and 1-2 cans of water and add on the skillet.
4. Close the lid and cook it about 5 -10 minutes. Open it to spread the bulgogi around, and then close the lid again
5. Cook another 5-10 minutes over high heat and serve it.
*tip: To eat it, use a serving spoon or dipper to fill individual bowls of the stew.

• Category

  Howto & Style

[JiuJiu2011]

My mum halved the proportions and left out all the hot ingredients and the green onion and still, my family took a full hour and a half to finish everything.

It's a very big meal. I mean, we ate it like eating hot pots. Nothing else but that and rice.

It was really nice though even if I got a bit of indigestion from eating too much.

the beef chopping was the worst part in preparation. I got impatient around half way through the slap of beef.

[Maangchi]

: ) Thank you for your update!

[Ami mate]

hey tht looks deliciousss :) , btw im sure ive heard tht piano music in the background whats the name of the piece ive completely forgotten :/

[Maangchi]

It's Frédéric Chopin's 'Fantasie Impromptu'

[Giovanna Marrone]

can i use the bulgogi sauce they sell in oriental markets?

[Maangchi]

yes, you can. Happy cooking!

[joshua Gatuier]

now thats a carrot 0_0

[killerteddy100]

Hi Maangchi! I'm a big fan of yours and i go to college for culinary arts and in my Asian cuisine class we made bulgogi served with kimchi and rice it was delicious! :D You really inspire me! I hope to one day teach Asian cuisine :)

[dbsk06]

your friend is just going to watch.. and not offer to help? LOL

[Andrew Finnigan]

When is the best time to add potato starch noodles when cooking this disc because I love them in my bulgogi stew!

[xFallingFromSpace]

Maangchi why do you add the sesame oil last in the marinade?

[Nalee Her]

Bulgogi is soooooooo delicious -3

[butterscotch oreo]

she makes this dish so effortlessly and it looks so yummy, and it's so amazing how the meat absorbs all that liquid and like kinda plumps up

[scarywolfie]

the bulgogi soup is what's really what's up.

i would gladly die after getting to finally eat that.

[butterscotch oreo]

she shows us onion and a carrot, if you ask me to show you a onion and a carrot I'll show you a slim skinny carrot a short round onion. But she shows you skinny stem like onions and a fat huge carrot lol

[RocketRodder]

Yeah O_o I wonder where she gets them... o_O

[RocketRodder]

Will the bulgogi sauce work with pork? For health reasons I can't have beef very often... :(

[ekantongdiwata]

hmmm yummy,,