Modernist Cuisine is perhaps the most highly anticipated cookbook ever. Nathan Myhrvold and co-authors Chris Young and Maxime Bilet (an ICE grad) worked with a 20-person team and spent six years creating the six-volume , 2,400-page set that reveals science-inspired techniques for cooking. The team celebrated the launch of their book at ICE in March 2010.
For more info, go to http://blog.iceculinary.com/2011/03/24/modernist-cuisine-at-ice/.
Thank you to Jamie Tiampo (an ICE alum and now Instructor) and his team from EatTV (http://www.eattv.com ) for filming the evening!
Yeah, me too... :l
contac0 4 months ago
I wish I wasn't a student so I could afford this book.
AldenNick 6 months ago