For a printer friendly recipe: http://www.notjustrice.com/Not_Just_Rice/Kimchi_In_3_Steps/Pages/KimchiSalad....
Set aside the cabbage hearts after the cabbages have been salted to make gutjuri, kimchi salad. They are the sweetest part of the cabbage and perfect as a salad.
Thank you so much for adding your recipes online. I am an American living overseas in England, where Kimchi is not easy to find in stores. Your easy recipes make it very easy to make my own kimchi and gutjuri. :o)
sharmarran 1 month ago