Single Dad Recipes - Pork Carnitas
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This is what I DO NOT UNDERSTAND about some people in this country. They love a certain foreign dish,i.e. pork carnitas, so they make them.. Instead of replicating the recipe faithfully they choose to "bastardize it ". By adding or removing ingredients onto the recipes.. THIS IS HOW TEX MEX food got started..Granted, some ingredients might be hard to come by. At least, they should make the effort to be faithful to the original recipe..If they do not want to, enjoy TACO BELL AND DEL TACO..
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as soon as he brought out the canned salsa and lemon garlic pork tnderloin i was like....."title says carnitas but this is going nowhere near carnitas
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Dude!! Dont insult one of the greatest mexican dishes. Love what you do, but dont taco bell the carnitas! Other than that keep up the good work!!
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Who cares what it is called... He is taking care of his kids. Shut up...
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this is not carnitas dumbass u didnt even fry the meet to get that outer crunch
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Thank's RJ..............It looks great.
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nice wrist band
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nope. these aint real caritas.
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@elKavernikola You should make a Video on how to make real Mexican Style Carnitas.
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carnitas?????:(
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This looks like a decent recipe, but why call it carnitas?? I am sure it tasted good but i cried a little when you used a crockpot for a tenderloin. you're not searing or frying the pork, you're using a loin instead of a shoulder or butt, and there is no oil whatsoever. Call it something unique don't just label it carnitas.
Maiwiew 2 years ago 9
Yeah, I have agree with you. For carnitas it needs to be a pork butt/shoulder. It should either be covered in oil or water and let the water reduce so that it then fries in the pork's rendered fat so that it's crispy and falling apart.
SvenRosencrans 2 years ago 2