Claire Milne - Bristol Sustainable Food Coordinator at Transition Town Brixton

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Uploaded by on May 1, 2009

Our current food system invests 10 calories of fossil energy to get 1 calorie of food energy out. We import more than 40% of our food. As oil and gas supplies dwindle this will present problems. In the city we are reliant on supermarket distribution chains, but supermarkets only hold enough food to feed us all for three days, leaving us "nine meals away from anarchy" should our imports be interrupted.

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