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Cajun Crawfish Bisque (stew with meatballs)

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Uploaded by on Apr 16, 2011

The grandest cajun meal period

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Uploader Comments (007bondjb)

  • So the key to the roux is medium heat, constant stirring and if you see black specs, it's too late. That bisque looks unbelievable.

  • @isabelzavoranu Correct, Thanks

  • What if the lemon doesn't spin? Your butter takes on nutty flavour as well. Brown butter has that flavour, and Ghee does as well.

  • @BeeRich33 Lemon spin? That must be cocktail up in Cana-duh. Huh

  • @007bondjb You guys in Excited States of Ameriduh don't even have Clamato. Sheesh. And all that crappy beer. Stay stupid, but only if ya want to.

  • @BeeRich33 Now thats funny, Uh; Whats a Clamato? Do it taste like a tomato?

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All Comments (37)

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  • LMFAO cause it's gone burn da shit out of ya lol!

  • Jb why you don't clean that stove top im ashamed. 

  • Clamato is clam juice and tomato juice. It is really good! It looks like tomato juice until you taste it.

  • @007bondjb Deal! Ha ha ha

  • Thanks so much JB,, I know you have done this before , but this time you took your time , and this one is over the top.  I am going to try this first with some shrimp,, I live in Georgia ,, but,, I do know where to order FRESH DAMN CRAWFISH from your area delivered overnight ! Hell no it ain't cheap, but I can get it !!!!

  • id love love love to get my hands on fresh peeled crawfish...wow...yummy

  • @007bondjb I must have watched the other four when I came in from the pub.

  • I try to comment but this damn non-union youtube won't let me. I hope this gets through because this dish is so beautiful!! Thanks so much for sharing it with us! It's at leats 5 noms if not more! Keep it up, we watch you all the time!

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