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Uploaded by geochetman on Oct 14, 2010
Menu:VEGETARIAN MEAL: Adas-Polo (Basmati rice, lentils, raisins, saffron, fried onions)NON-VEGETARIAN MEAL: Fesenjan stew (chicken breast, ground walnuts, onions, pomegranate paste) with Basmati riceAPPETIZER: Shirazi salad (cucumber, tomato, onion, dried mint, olive oil, lime juice)DESSERT: Shole-Zard (Basmati rice, saffron, almonds, butter, sugar)
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