Iranian Student Association cooks Persian cuisine at Florida State University

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Uploaded by on Oct 14, 2010

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VEGETARIAN MEAL: Adas-Polo (Basmati rice, lentils, raisins, saffron, fried onions)

NON-VEGETARIAN MEAL: Fesenjan stew (chicken breast, ground walnuts, onions, pomegranate paste) with Basmati rice

APPETIZER: Shirazi salad (cucumber, tomato, onion, dried mint, olive oil, lime juice)

DESSERT: Shole-Zard (Basmati rice, saffron, almonds, butter, sugar)

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Howto & Style

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Standard YouTube License

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