Brio Bread Divider
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Uploaded by empirebake on Jun 9, 2008
Consisting of an interchangeable knife cut divider and several moulding stations, the BRIO is capable of producing a large variety of specialty roll, breads and baguettes. The knife cut divider minimizes dough punishment and is perfect for high hydration, fermented doughs. Features include adjustable divider discharge belts to feed the moulding section at various widths; interchangeable knives for various dough weights and sizes; adjustable angle cross sheeters for moulding a variety of unique roll products; and a moulder bypass for dough dividing only.
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how many loafs of bread per hour can this equipment produce?
gsequal 11 months ago