my late lolo was from ilocos at dito na kami sa davao, kaya alam nya pano lutuin yung igado the ilocano way.. hindi ginigisa ang igado.. wla rin gulay except sa green peas... papa ko na lang marunong magluto ng igado,, sabi nya nag evolve na kng pano ito lutuin.. still it looks delicious... tnx sa mga luto mo...
very nice VOICE...pakita ka naman :P
Sampaguita88 1 week ago
very clear ang instruction. clear ang voice at pogi pa ang host. ang sarap ng food ha
fuzzylois 2 months ago
@riajulian2008 can u share ur recipe with me..Ilocano din kasi ako so I'd prefer the Ilocano way:) thanks in advance...
charitiesable 3 months ago
thx 4 showing...ang sarap sarap..=)
Marie91x 4 months ago
@alueziram lutong aso
dactylus90 4 months ago
i love the way you dmonstrate....slamat po sa effort
aimz7031 5 months ago
my late lolo was from ilocos at dito na kami sa davao, kaya alam nya pano lutuin yung igado the ilocano way.. hindi ginigisa ang igado.. wla rin gulay except sa green peas... papa ko na lang marunong magluto ng igado,, sabi nya nag evolve na kng pano ito lutuin.. still it looks delicious... tnx sa mga luto mo...
riajulian2008 5 months ago
kaboses nyo po si john lloyd cruz.. :)
nihsayashin 5 months ago
SALUDO yan lang sir!!! ok yan thanks s mga recipe mo..God Bless!!
romeo041187 5 months ago
i read one comment down there saying that foodtrip's version is better well,what i can say is that foodtrip's and panlasang pinoy are equally good.
Foodtrip's version is the simple pang araw araw na ulam while panlasa is yung inihahanda sa fiesta...aywen ilocano akkkkkkk!!!! lol
Coffeepen772 5 months ago