Chilean sea bass with miso glaze

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Uploaded by on Sep 27, 2009

n excellent marriage between a fatty fish and a sauce flavored with wine, miso paste. One piece will be broiled and the other sauteed.
an excellent marriage between a fatty fish and a sauce flavored with wine, miso paste. One piece will be broiled and the other sauteed.
1/2 c.white miso, 1 tsp. minced ginger, 2 garlic cloves minced fine, 1 tsp. Sriracha hot chili sauce, 1/3 c. dry white wine or saki, 1 tsp. lemon juice, 1/2 tsp. sweet mirin, 1 T. honey or sugar, 2 piece fish 7-8 oz. ea., 2 tsp. roasted dark sesame oil

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