We finally got to the track again for a few more test runs on our 2012 "Sauce Bauce". Our driver Jeremy Martorella of UPR Products and pit chief Jake Long of Power by the Hour have been working together on a recipe to get us our 9 second pass. Although we didn't accomplish that we were able to figure out a few things of our setup which could be improved. We still managed our best mph to date and a solid 10.50 which is nothing to complain about from a stock suspension, stock engine and stock transmission car.
We dropped her back off at Power by the Hour today for a little tweaking. It should be back on the dyno and ready for another track outing next Wednesday.
We'll make sure to keep everyone in the loop with LIVE streaming video of both the dyno testing and the track runs.
Thanks to everyone for all of their support!!
Our friends and fans, Jeremy Martorella, Jake Long, Jon Lund, UPR Products, Power by The Hour, Zex, 5.0 Mustang Magazine, Steve Turner, Driveshaft Shop, Vortech Superchargers, SCT, Bogart Racing Wheels and Satcher Motor Company.
Was this with a 100 shot? Or what
OGMiller1 3 months ago
Man that fuckers allover the track!
blunts4dayzzz 3 months ago
Tell your "pro driver" to quit yanking the wheel when he shifts.
wjpurnell 3 months ago
I think that car has a 10:00 potential, if you get a quicker luanch and less zig zaging.
BAWLS2894 3 months ago
i would say the car is 10.00 potential with a quick launch and less zig zagging
BAWLS2894 3 months ago
That was nice!!!!!!
87turbotbirds 3 months ago
Love it! Looks/sounds bone stock too :P haha awesome job Lethal!
willyhuber 3 months ago