Mojo/Garlic Sauce

In this video you will learn to make Mojo. This particular recipe is a traditional Cuban Mojo recipe that can be used with meats, plantains, root vegetables and many latin dishes. I'm sure you will love it!

Recipe:
1/4 cup Extra Virgin Olive Oil
3 tsp. crushed Garlic
1/4 cup Lime Juce
1/4 cup Orange Juice
Salt and Pepper to taste
1/4 tsp Ground Cumin
1/8 tsp Red Pepper Flakes (optional)

Heat oil in a saucepan over medium heat. Stir in crushed garlic and cook until toasted and fragrant (about 30 seconds). Add in Lime and Orange juice, cumin, salt, pepper and red pepper flakes. Bring to a boil-then check seasoning-re-season if necessary. Cook for 3 more minutes. After 3 minutes remove from flame and cover for 15 minutes. Remove cover after 15 minutes and place mojo into a glass (non-reactive) bowl. Let mojo sit from 4-6 hours before serving. You can store mojo in fridge for up to 5 days. ENJOY!!!!

Category:

Howto & Style

Tags:

• Mojo
• Garlic Sauce
• Latin Cooking
• Spanish Cooking
• Puerto Rican Cooking
• Cuban Mojo
• Puerto Rican Recipes

[LatinKitchen1]

I would just cook it a little longer and let it rest for a while. It becomes a little thicker as it cools. Have a great holiday...

[BoriquaRikan1227]

I know that Tune,cause that music is from EL GRAN COMBO!!! de Puerto Rico, A COMERRRRRRRR!!! means to EAAAT!!! jaja' and the last song is Lalo Rodriguez, Devorame Otra vez.

[silentfades]

this looks great - if you use it as a dip how do you make it thicker ? Thanks much.