Homemade Pastrami

You can take an ordinary corned beef brisket and turn it into delicious pastrami. What normally takes a week, and requires a smoker, can be done in one day if you follow these simple steps.

For more info, check out the About.com article:
http://bbq.about.com/cs/barbecuetips/a/aa022302a.htm

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[janeblow80]

ITS THE FOOD WISH MAN....awsome

[automaticangel21]

@BLeSSeDoGkUSH420 oh, i'd never seen him but i've enjoyed his yummy recipes :)

[TheLoyalOfficer]

Outstanding! Thank you, Chef John!

[BLeSSeDoGkUSH420]

@automaticangel21 he's shown himself on foodwishes channel before

[automaticangel21]

you've revealed your secret identity!!!

[missfozia05]

how long is the shelf life of meat after slowcooking

[xxkasperxx]

@SotoPanxo It said 240 degrees F

[mdargahi1]

Chef John! u r awesome! I am a big fan! u rock! :)

[SotoPanxo]

Hello mate, a short question ! At what temperature you roast tha meat.

Thx!

[lyfzgood]

I make this all the time!! Thank you!! I have compared it to some of the best in NYC and came up better then them twice !! 4-4.5 lbs wrapped up in tinfoil, set the bake time and temp to 4.5 hours and 240, wake up, slice and EAT !! Use rye with mustard, slice it thin. The reason for 4.5 hours is because I leave it in the oven as it cools down. Thanks again !!