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Dolce vita - Prof. Nimbus, pourquoi le champagne mousse?

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Uploaded by on Feb 18, 2008

Oui, le champagne fait des bulles et c'est un phénomène physique expliquable. Qu'en dit le professeur Nimbus. Et re-oui, quand il n'y a pas de bulles, le champagne est moins bon. Plus de vidéos: http://www.tsrvideo.ch

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