Learn how to prepare toppings for gourmet cheesecake in this free recipe video clip.
Expert: Sarah Darley
Bio: Sarah Darley has worked at Sun Studios Lansing and Dewitt MI for four years. She has also worked at Tan yer Can in Michigan , which specializes in mist on and airbrush tanning.
Filmmaker: Robert Rogers
@Moloch33 Wow.. you have issues
loonabella 1 year ago
don't watch if you don't like it then. No need to be so rude.
xLilxLaydee 2 years ago
it was more puffy because you mixed it too much and it was full of air
(like your head)
so it soufle'd and cracked when it deflated
(like my dick when i take a gander at your ugly face).
cheesecake is not supposed to brown that much either it makes it very dry
(like your monotone personality).
Moloch33 2 years ago