Knife Review : Mcusta Damascus VG-10 and Quincewood
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Uploader Comments (cutlerylover)
All Comments (58)
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@cutlerylover beautiful knife... Do you still have it?
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THX for the tip. I got the ebony wood version and it sounded like sandpaper. Was going to just send it back til I saw your review and I used a few drops of mineral oil(all I had on hand) and it worked like a charm. You got a new thankful sub.
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Hey cutlerynovice. If i were you i would go for either the spyderco or thr mcusta. The benchmade is not as gentlemenly as the other two.
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Great review. Thanks for posting. I was debating on purchasing one of these with the stamina wood handle and after seeing your review and how nice the knife looks in real life, I decided to go ahead and get it.
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@cutlerylover check this out and than tell me what you think .samthomas1631
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@Pabes1 oops didnt notice your comment was from three years ago lol
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@Pabes1 they are no longer made, so if you find one i would grab it. I have one and it's pretty nice, but the aluminum they use for the handles is pretty soft and will take dents if you drop it.
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you did a 240p video on a high price knife with exotic wood??????? ok then, couldn't afford a better cam after buying the knife?
ShazamVanBane 2 months ago
@ShazamVanBane $100 isnt a high priced knife to many in the knife community ;) but yes did what I could when I did this vid...
cutlerylover 2 months ago
@cutlerylover Wow, you seriously to reply to all of your comments, no matter how old the video is. Awesome.
Febeleh 2 months ago
@Febeleh almost 1 am and I need to get up for work at 5, night, lol
cutlerylover 2 months ago
Hey I was looking into getting a Butterfly knife and the blade is Damascus. It is 320 layer carbon Damascus steel and the blade is .14" thick. It is 57 RC and 4 inches long (not that that really matters though.) I have a switch that is 440 stainless and I was just wondering if this would be as sharp or sharper? In the pictures the blade looks thick and dull. Help me out?
papafuckingswan 3 years ago
well I cant tell how it will arrive to you, but you cna gte any steel sharp, very sharp by touchign ti up, and or changign the edge profiles, so it shoudlnt be an issue unless you cant sharpen your own knives and donjt want to pay for it...
cutlerylover 3 years ago