I work for the #1 caterier in Northern California, Park Avenue Catering Co. and this is a video of our new Anti Grill which I like to call the Chill Grill. The tempature is below freezing! In this video the owner and executive chef Bruce Riezenman is teaching one of our chefs how to create delectable delights on the chill grill. They are making frozed chocolate mouse with raspberry coulie. Fun, fun, fun!!!
what are you making??
BacchusFA 1 year ago