Varasanos Pizza
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3:54
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i'm really interested why more places don't use sourdough. do you think it's because it's too difficult to get right if you don't know what you're really doing? as a baker myself, i know that the flavour is much more complex and satisfying.
also why do you not use wood burning ovens?
AbstractMan23 6 days ago
@Kennyjsk8s Thanks so much for posting this!
3TNT3 1 month ago
true master!
jimi5800 1 year ago