Making sour dough bread Day3

This is day three of three in the sour dough saga. I make sour dough just about every weekend. I really need to invest in a tripod.

Category:

People & Blogs

Tags:

• sour
• dough
• sourdough
• bread
• making

[dianewollis]

I have been watching your video's and I love this bread. I followed you to the T and its great. I love your down to earth way of living and your outlook on things. If the whole world lived like you, what a wonderful place we'd have to raise our families. Keep videoing!!

[tnjeffofalltrades]

@dianewollis - That may be the nicest compliment I've ever received. Thank you very much.

[sulaearts]

Would love to know about that toaster oven you used in this video. What brand and model is it? Been wanting a second oven. This may be a good alternative. Going to try making the starter this week.

[tnjeffofalltrades]

@sulaearts - I am sorry I have not answered this. Everytime I pass by the oven I forget to check the model number. It's nothing special; something i picked up at china-mart(walmart). The only thing nice is the inside is big enough to house a bread pan. I will get the model ASAP.

[bbob919]

5:25 - Fantasizing about bread.

[tnjeffofalltrades]

@bbob919 - You know it! Mouth watering

[kandyfeet]

omg.



[sulaearts]

@tnjeffofalltrades - It's not a problem. I mainly wanted to know where I could get one. Frequently we are using our oven for other things (Like Dinner) and would like to cook something at the same time (Like Desert). Don't want to put in another 220, but a small oven on a 110 would be nice.

[tnjeffofalltrades]

@cribeyneddow - you don't need to knead (LOL) a whole lot; not like making other yeast breads. I give a couple of minutes of kneading, really mixing more than kneading. good luck, let me know how it turns out.