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Neelys' Cornbread Stuffing-Food Network

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Uploaded by on Oct 26, 2010

Bacon and pecans add a touch of Southern sass to cornbread stuffing mix. This video is part of Down Home with the Neelys show hosted by Gina Neely, Pat Neely . SHOW DESCRIPTION :Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes.

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  • what black person you know put that bullshit in there cornbread come on now pecans really 0_O

  • Pecans?? They need to stop playing! That Stuffing looks dry as hell. I mean...At least put some type of broth in it for moistness!

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All Comments (18)

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  • @mzcitylove i didn't want to say... lol!

  • @SEFYH I believe the butter will add moistness!

  • good job neelys.

  • Duck stock makes the best dressing i dont eat duck but i love useing the stock it makes your dressing real moist

  • @ whatisbrittany you are so right i been makeing dressing for over 25yrs never seen no mess like this

  • Well I am still trying to make my family embrace it. Thank you for sharing and I hope your Thanksgiving is blessed.

  • @usaearthling Oh yes we do !! we love cranberry sauce !! It goes great with the dressing I make !!

  • @muffintop8991 I agree, It has been a tradition for us for many years. I guess if it's too dry you can use more gravy to moisten it on your plate. But when I use eggs it turns out so lovely. Now I am trying to convince some of my family that cranberry sauce is a great addition to this meal. Does your family eat it?

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