Kala Jamun

Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup.

Category:

People & Blogs

Tags:

• kala
• jamun
• indian
• recipe
• sweet
• metti
• bengali
• sweets
• south
• north
• how
• to
• make
• cook
• vahchef
• sanjaythumma
• dessert

[robincrack786]

i like ur smile. i can taste the recipie from ur smile

[babanachiket]

brilliant ! ces't brilliant ! i like the new camera used and few changes, keep it up man

[Eliaziah]

i really like this guy..he's got such a passion to food and cooking!

[Marik478]

@Marik478 srry I was typing too fast I meant to say gulab jamun

[Marik478]

So, what's the difference between kala jamun and gulab jamun in taste?? Aren't you just wasting your time turning gulag Janine black when they're gonna end up tasting exactly the same?

[Marik478]

how are you not fat if you know how to make stuff with so many calories?

[Vizag2020]

u r da best that all i can say

[nishamadulika]

i like u and ur recepies very much, god bless u and have a very happy new year, dear.

[farhaans]

I love Mr. Sanjay's super Recipies....God Bless..

[nahinkhanom101]

what is the black thing?

[mohamed83]

This is a gentleman chef, I like his videos.