Uploaded by bakeryequipment on Sep 23, 2009
Whether you're looking for a single rack or double rack ovens Food Makers Bakery Equipment has the models that will fit your baking or roasting needs.
We are the largest distributors of LBC equipment in the United States.
All gas fired models utilize our patented "Vertiflow®" heat exchanger design that not only provides optimum efficiencies but eliminates the need for problem causing induced draft blower and air switches.
Our "Platinum Plus" Computer controls offer you the flexibility of operating in a simple manual mode or customizing up to sixty pre-programmable recipe items each with 5 events for time, temperature, steam, venting pulse or delayed blower.
Use the pulse and delayed blower to customize your recipes for baking the most delicate products, like muffins, cheese cake and angel food cake without burning or blowing off the tops.
All rack oven models utilize a built-in steam generator for superior "jump", and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist.
FOOD MAKERS BAKERY EQUIPMENT
Visit us at
WWW.BAKERYEQUIPMENT.NET
or call a representitive
Elvin Zuleta
626-358-1343
Category:
Tags:
- Single Rack Ovens
- Rack Ovens
- Revolving Tray Ovens
- Gas Rack Ovens
- Proofers Retarders
- Sheeter
- Moulders Mixers
- Deck Ovens
- Sheet Pans
- Planetary Mixers
- Bread Grinders
- Cream-Cooker
- Spiral Mixers
- Bagel Equipment
- Pastry Equipment
- Roll Systems
- Bread Equipment
- Packaging
- Dough Dividers
- Bread Moulders
- Bread Slicers
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