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Diners, Drive-ins, and Dives: Bar Gernika

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Uploaded by on Nov 10, 2009

202 South Capitol Blvd
Boise, ID 83714
www.bargernika.com
Tune in: Mondays at 10pm and 10:30pm, Fridays at 9pm and 9:30pm and Sundays at 3pm and 3:30pm (All Times Eastern)

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Travel & Events

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All Comments (12)

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  • Seems Guy has a phobia about eating tongue. His body language shows he was dreading having to taste it. Strange for a foodie and chef. But tongue when prepared right is more tender than fillet mignon and taste like it. Nothing to fear folks.

  • I love cow tongen es dilecioso...

  • @MonkeyManBlues so far i've only heard americans say it. Most British seem to just say jus, in a pretentious bullshitty kind of way. but at least they get the word right.

  • sorry commenting on double D's but the Shaytards live in idiho

  • The girl at .23 is HHHHHOOOOOTTTTT!!!!!!!!!!!!

  • I`m from Gernika (Basque Country) and food here is really delicious. cooking is an art in this town. We are masters in the kitchen.

    Come and taste it yourselves.

  • @gurubhai01 ...but for those of us who speak french, it is really funny to hear someboy say "does it come with au jus". To me - "does it come with with juice"

  • @MonkeyManBlues its a term on it's own man... since the concept is different from regular "sauces" or "dips"

  • DONT FORGET THE KOSHER SALT ON YOUR PORK CHOPS!

  • "au jus" is french for "with juice". I hate when people misuse the term. The kicker is the au jus. The kicker is the with juice. What?

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