Caribbean Curried Goat / Mutton Curry

Chef Collin Brown demonstrates how to make his famous curried goat recipe, re-edited with improved sound. Tropical Sun shows you how to make an authentic Curried Goat dish. This recipe is EASY to make and is a great twist on a regular curry. For more great recipes and ideas go to our website www.tropicalsunfoods.com . Enjoy!

Category:

Howto & Style

Tags:

• Curry
• Goat
• curried
• mutton
• jamaican
• Tropical
• Sun
• Caribbean
• Jamaica
• Trinidad
• St.
• Lucia
• Barbados
• Guyana
• Bajan

[xxSh0rti3xx]

please let me know what is corn flour?

[tropicalsunfoods]

@xxSh0rti3xx

Corn flour is a thickening agent. It doesn't add any taste to the dish, instead it thickens up the sauce to make it less watery.

[ChanticleerHegemony]

Sack the camera/sound guy!

[tropicalsunfoods]

I hear you (shame he does't!). :-)

[gladysbeezer]

Corn Flour is actually corn starch. When added to cold water it dissolves and is used as a thickening agent in stews and gravies. If you do not have corn starch u can use flour dissolved in a bit of cold water as well. Always use cold water and mix it seperatly from your food in the pot as it will clump and ruin your recipe. Good luck!

[cmgill2]

Marination across the Nation!, 

[fishandfestival]

I usually put some curry powder in the hot pot and let it get a bit burned, for around 30 secs, before I add the goat or mutton...I also never add corn flour...Also, I never serve or eat my curry goat with rice and peas, not that it's not good, but I much prefer white rice with curry dishes...Collin is a great chef though, so who am I to argue...I wish I could taste that curry goat...Congrats on your Rosette award Collin...It's well-deserved, from what I've seen and heard.