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Good Eats S13E3P2 - Tender is the pork

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Uploaded by on Jun 1, 2009

Boy do I love pork...It is so tasty!!! And in this episode Alton shows us how to make them even more Good Eats.

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Entertainment

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Standard YouTube License

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Uploader Comments (GoodETV)

  • I realized he never specified how hot to cook the pig-wellington...Interesting

Top Comments

  • He said to preheat the oven to 400

  • After watching this, I gave the Pork Wellington a shot...quite possibly the best pork dish I've ever had. It's as impressive as it looks on television, and as easy and quick as he says it is.

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All Comments (24)

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  • For those of you who may not want to buy prosciutto you could always pull an Epic Meal Time and use the bacon weave.

  • aww look at those cute cardigan corgi pups

  • 3:55 is a steamy dick

  • That chalk board drawing is a urethra away from being a penis lol

  • @GoodETV he said 400 degrees

  • @GoodETV He did, right at the beginning of the recipe...he said "Hot box to 400 degrees, rack upper third."

  • There's like, porn music playing when he's rolling the pork wellington. LOL.

  • @GoodETV He did it is 400 degrees 5:45

  • @GoodETV 400 deg 5:46

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