Good Eats S13E3P2 - Tender is the pork
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He said to preheat the oven to 400
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After watching this, I gave the Pork Wellington a shot...quite possibly the best pork dish I've ever had. It's as impressive as it looks on television, and as easy and quick as he says it is.
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All Comments (24)
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For those of you who may not want to buy prosciutto you could always pull an Epic Meal Time and use the bacon weave.
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aww look at those cute cardigan corgi pups
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3:55 is a steamy dick
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That chalk board drawing is a urethra away from being a penis lol
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@GoodETV he said 400 degrees
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@GoodETV He did, right at the beginning of the recipe...he said "Hot box to 400 degrees, rack upper third."
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There's like, porn music playing when he's rolling the pork wellington. LOL.
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I realized he never specified how hot to cook the pig-wellington...Interesting
GoodETV 2 years ago