COLD SMOKED CHEESE - ON THE BIG GREEN EGG WITH A-MAZE-N-PELLET-SMOKER - BBQFOOD4U

Showing everyone how to cold smoke cheese on the Big Green Egg with a AMAZE-N-PELLET-SMOKER filled with maple wood pellets.

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[mart242]

Thanks for the video. I'll buy go buy one!

[BBQFOOD4U]

You can cold smoke cheese on your BGE just by using 3-4 charcoal biquretts with a chuck of wood smoking away.

[Will Mansour]

Question, did you leave both you're top and bottom dampers wide open for the duration? If not, what did you have them set to? Thanks for sharing the video.

[BBQFOOD4U]

The bottom vent was wide open with the screen door closed. It reduces the air flow by 30% with the screen closed. The top damper was shut with the five vent holes turned open. You want a good air flow so the smoke bulids up in the BGE and surrounds the cheese and so the A-Maze-N-Pellet-Smoker keep buring with a good amount of smoke inside the BGE. Hope this helps - Give it a try !

[SmokeyGoodness]

I'm not sure I could wait 2 to 3 weeks! As good as they look, and as addicted to smoked cheese as I am, the temptation would be overpowering!

[BBQFOOD4U]

We ate more than a few slices but it's even better after a few weeks sealed in the fridge.