Recipe - Fusilli in tomato sauce with mozzarella wrapped in eggplant

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Uploaded by on Oct 23, 2011

Hand made pasta from Gragnano in the Naples area is prepared in the restaurant of la signora Maria by wrapping long fusilli twists that are dressed with mozzarella and a tomato sauce in fried eggplant strips. Then follow a recipe to serve Scialatielli pasta with a mussel, clam, and prawn sauce.

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