Jean's Brussels Sprouts

Watch Jean Strouse, The Director of the Dorothy and Lewis B. Cullman Center for Scholars, and Cullman Center Alum Melanie Rehak make "Jean's Brussels Sprouts" -- a recipe Jean adapted from the New York Times and then passed on to Melanie, who adapted it for her new book "Eating for Beginners."

Read more about the Cullman Center: http://www.nypl.org/help/about-nypl/fellowships-institutes/center-for-scholar...

Read more about "Eating for Beginners:" http://eatingforbeginners.com/

Category:

Nonprofits & Activism

Tags:

• Brussels
• Sprouts
• Thanksgiving
• Jean
• Strouse
• Melanie
• Rehak
• Eating
• for
• Beginners
• NYPL
• New
• York
• Public
• Library
• Recipes

[zhangxiannan]

有点孬心

[slave2nun]

Rather than shredding the sprouts they can be halved and fried until browned, reduce heat and cover for 15 or 20 minutes. Lower fat and the browning gives a nice , nutty flavor to the sprouts.

[Madmachine73]

So much FAAAAT!

[shillakillabillla]

Get yer cooking right bitches, looks like some mushy ass sprouts wit tons-o-fuckin butter. Mix a bit of peanut oil with the butter and get some of those ingredients crispy. What you have is New age grandma style of sprouts. People do not need nor want mush in a pan. Do not deceive your ingredients, show them as what they are and make them delicious. Big ups for the skillet though. "hope that shit isn't Teflon coated" ......

[tim48lin55]

Thank you, thank you! I bought brussels sprouts to serve for my "non-traditional" Thanksgiving meal, but I had no recipe. I can't wait!