Herb Crusted Tofu

This Herb Crusted Tofu with a Mushroom Marsala Sauce is a favorite item on the menu at the Farm Cafe in Portland, Oregon. Fearn Smith and Russell Pierce share their skills with us on how to construct the dish. Get the recipe at www.everydaydish.tv

Category:

Howto & Style

Tags:

• herb
• crusted
• tofu
• farm
• cafe
• everyday
• dish
• healthy
• cooking
• fearn
• smith
• mushroom
• saute

[prettyobserver]

What is "panko"?

[everydaydish]

Japanese-style bread crumbs. You can usually find them at Asian markets, health food and some grocery stores.

[sherribailey75]

wow. i am so gonna try that at home.

[lisaviger]

yummy

[stayology]

I have seen this video over and over again and my mouth is watering for this meal! Cannot wait to make it!

[bhallmark]

Hello - thank you for posting this. I've made it 3x now and it's DELICIOUS. I did back off the 1 cup of soy sauce for the marinade - to about 2/3 of a cup.

One question - my marsala sauce is yielding pretty low volume - enough for maybe 2 servings. Definitely not enough for the 8 triangles of tofu. Any suggestions? Is it just a matter of cooking down the wine and soy creamer a little bit less, or is this the kind of sauce you have to make in small batches? Thanks for any tips!

[binzerbubs]

Were there mushrooms in that??

[doedoe1]

DROOL.....

[dhunt34973]

Excellent demonstration. Is the Marsala the sweet or dry?

[babzluv]

Im not into tofu, but this does look like something that me and my family would enjoy...Thanks for sharing a great recipe

[Riverbear31]

wow, that looked delicious! i think i will make this for my thanksgiving!

[iamaneysayer]

I tried this tonight... it was alright. I cut the recipe in half and used just a normal sherry instead of marsala because I didn't have any and let it marinade for about five hours. It came out super soy-ee. If I had use the marsala will it tamed the soy taste down a bit?