How to Make a Strawberry Mousse

Full recipe here: http://bit.ly/fRh68J
Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse.

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Category:

Howto & Style

Tags:

• academia
• barilla
• carboni
• chef
• cuisine
• culinary
• food
• italian
• italy
• lovers
• matteo
• mousse
• parma
• school
• strawberry

[smallpersonx]

Wow, I understood all of that! I love my baking class!! :D Now Im going to make a mousse cake >:D

[academiabarilla]

@smallpersonx

perfect! let us know how does it taste :)

[misslilduchess]

can we use gelatin powder? if so, how much do we use?

[academiabarilla]

@misslilduchess

Yes you can use gelatine powder. For the amount it depends how consistent you want the mousse. Usually 1 oz for a strong texture, less if you prefer it smooth. Any way it depends also from the kind of gelatine you use, to be sure refer to the packet instructions.

[jkun22]

can you replace the gelatine with some amount of egg yolk ?

[academiabarilla]

@jkun22 no you cannot replace the gelatine with the egg yolk. Evantually you can leave out the gelatine but in this case the mousse will not keep the shape so you need to eat it from a glass.

[Nic0li01]

I thought he said meat instead of mint.opps. yummy. i neearly used a bit of chicken lol.

[futuramani]

I have been looking for something like this for months .. Thank you for making so many brilliant and easy cooking tips.. just brilliant

[ibneeg]

I was wondering if i can use this as a cake filling?

[ando1135]

is icing sugar powdered sugar you get from the store (has corn starch [corn flour]).

[RandomTheroy]

will wallmart have gelitin!!!!

[drpark3]

More than magnificent!! I love strawberry mousse thank u