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Uploaded on Mar 9, 2007
It takes 60 hours to make this creamy Tonkotsu (pork bone) soup.
Tonkotsu ("pork bone") ramen is usually white. It is similar to the Chinese baitang (白湯) and is a thick broth made with crushed pork bones that have been boiled for hours. It is a specialty of Kyūshū and is often served with beni shoga (pickled ginger). Credit: Wikipedia
"Hakata Shouten" 2-14-6 Hitotsuya, Adachi-ku, Tokyo