Tonkotsu Ramen 田中商店 (東京)

It takes 60 hours to make this creamy Tonkotsu (pork bone) soup.

Tonkotsu ("pork bone") ramen is usually white. It is similar to the Chinese baitang (白湯) and is a thick broth made with crushed pork bones that have been boiled for hours. It is a specialty of Kyūshū and is often served with beni shoga (pickled ginger).
Credit: Wikipedia

"Hakata Shouten"
2-14-6 Hitotsuya, Adachi-ku, Tokyo

Category:

Entertainment

Tags:

• Japan
• Noodles
• Ramen

[sk123010]

when they opened the oven, I swear i thought they were severed arms...

1:10

[stroock6394]

@Leziii japan would never say that. it would be more like "please allow us to tell you to go fuck yourselves." (very politely of course)

[jimmylee800]

クジラ肉?

[KingKrimson89]

Is it just me or does it sound like she says "holy shit" with a full mouth at 2:23?

[suiton629]

@FlyingLeafs ...and then the people in the ramen shop would just look at you...lol

[MrPleoworld]

@RavenMikami so ramen is more important than your religion?

[FlyingLeafs]

xD If i was there i'd walk in as Naruto and be like "Dattebayo!!" and eat the ramen

[jyozeff]

that barbeque looks like a poor imitation of char siu.

[Akshole]

@TheFilipinoGuy01 Hahaha, that's actually minced meat with some kind of sauce.

[GianBiko]

BUKI BUKI xD