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Sabre Champagne

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Uploaded by on Aug 21, 2007

Using a sword is one way to open Champagne; just don't try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonstrates his technique.

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Howto & Style

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  • haha tards. "Do not try this at home" haha plz

  • bottle was not fresh, thats why he lost 1/4

    stupid americans... let french taste the good life and keep your fastfoods

  • gayyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyyyyy

  • @MakavelieTheDon Haha pov.

  • bullshit it don't taste better. And btw if he's so "MASTER" how come the champagne isn't chilled this was a waste i would sabre him if I would buy a Dom Perignon in a Hotel or a Cristal and he waste 1/5 to 1/4 of the bottle...

  • why not? do that at home???? gay..........

  • Armando Pizzutti, I would'nt trust him to open my bottle of champagne,he rented my villa in Jamaica lived ther for 18months, and ran off destroying my property and not paying the rent, or bills, I'm sure the Royal Plantation would love to know this info then maybe they would'nt be advertising him for their hotel, although I@ve heard through the grape-vine hes left there too!!!

  • Excellent! Waste of champagne? History was a waste! lol

  • What a waste of champagne. It's a stupid gimick for stupid tourists. plus, you have to get someone to clean up the mess or else someone will intentionally slip on it and sue your ass.

  • Apparently one must be a "master" to waste 1/4 of a bottle. If you properly chill the bottle you will lose an ounce or often no champagne at all.

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