Chicago bartender Lynn House prepares her cocktail, Highland Breeze, as part of The Black Grouse Distinctive Bartender Tour.
• 2 oz. The Black Grouse
• .5 oz. Fresh Lime Juice
• 1 tsp. Fresh Grated Ginger
• 2 tsp. Orange Marmalade
• 1.5 oz. Tonic
Combine lime, ginger and marmalade in a mixing glass and stir until marmalade dissolves. Add The Black Grouse and ice, shake until well chilled. Double strain over fresh ice into a double old fashioned glass, top with tonic. Gently stir and garnish with a blood orange twist.
Terrific cocktail! I made a few tonight and it was a hit with all my guests.
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