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Simple Beginner Cheese Making

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Uploaded by on Jul 22, 2011

Blessed are the Cheese Makers!

Visit http://www.BrewGarden.ca for more fun in the kitchen!

After watching and reading about cheese making, I decided to give it a try on my own. This is a super simple beginner cheese that I made. It used only 4l of milk, some lemon juice (or vinegar) salt and rennet. The result was a 400g wheel of cheese that only took an hour from beginning to end!

For proper instructions and recipes, visit: http://www.foodscience.uoguelph.ca/cheese/welcom.htm
or
http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese_course/Cheese_course.htm

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Howto & Style

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Uploader Comments (darrenfoulds)

  • Thats coooooooool but what is rennet?

  • You might want to sit down for the answer, @strangerlover11 Rennet is made from enzymes found in cow stomachs. All mammals have these enzymes, which are used to digest their mother's milk. Anyway, thats the answer.

    If you were asking, where do I get some? You can get rennet tablets at some grocery stores. As well, you'll find it online. Take a look on a Home Brewing shop's website, that's where I found mine.

  • I make my own creme cheese :)

    

  • @ladymurasaki1000 Nice. I'd like to try that too, and add some herbs from the garden. Nice. Where did you learn how?

  • lol I like the fact you put the last part in your video. great job

  • @Eckomeister223 Thanks! You can see, I don't take myself too seriously. Besides, it was just too funny not to include. :)

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All Comments (12)

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  • @darrenfoulds Thnak you very much lol I never reply by some one with such a full

    details..hahahahha by the way if you were a doctor you patient never sick in life again......hahahah

  • I live in an extremely rural area, surrounded by rednecks, and I'd be hard pressed to find renne in any form, unless of course they use it to make meth, in the case of which there's probably somebody selling it behind the dollar store, so, where would I find renne? I suppose I could find it in carbondale, it's about the closest place with any culture, but the question is, what kind of store would sell such a thing? PS,I"M SEXY AND I KNOW IT!!!!!

  • Nice, but I don't use a microwave. Any alternatives to ZAPPING it? Thanks!

  • YEAH!

  • @ladymurasaki1000 whats that got to do with this video lol

  • @darrenfoulds I leaned from a East Indian cookbook. I take a container of yogurt and put it in cheese cloth. I tie it up and hang it up over the sink overnite. I add chives to mine :)

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